By Caitlin Crowley
SEASONAL, fresh produce from Toowoomba Farmers Market will be the focus of a long lunch concept returning to the Downs next month in a bid to showcase and support the region’s farmers.
Toowoomba Chamber of Commerce, its Food & Agri Network Advisory Committee and Dine Darling Downs have revived their Friday afternoon long lunch, rebranded “Farm to Table”, with the first Spring Harvest Long Lunch scheduled for October 6 at Clifford Park Racecourse.
Food guru and Dine Darling Downs owner Kristen O’Brien said the menu was promising to be something truly unique.
“Think local cheese, herbs, beef, vegetables and fruits all hand selected by Clifford Park Head Chef Olaf Pfeiffer (pictured above) to create a mouth-watering share style feast guaranteed to tempt your taste buds,” O’Brien said.
“Supporting our local farmers not only strengthens our community and economy but it also means you get to enjoy the freshest most flavourful foods available.”
Robyn Ayles (pictured above) runs Toowoomba Farmers Market and said the lunches would showcase the very best of the region.
“We have so many incredible growers and producers right here on our doorstep and its vital that we keep them on the land by supporting them at every level.
“Ensuring Australian farmers are recognised and supported is something that is particularly close to my heart as well.”
Ayles, who is also a farmer herself, said while the Lockyer Valley wasn’t experiencing water pressure yet, some of the markets’ beef producers were starting to worry about the lack of water and pastures after months of dry weather.
Toowoomba Chamber CEO Todd Rohl said, “We are very excited about bringing the Toowoomba community the Spring Edition of this event in partnership with Dine Darling Downs, Toowoomba Farmers Market, Oakey Beef Exports and ALE Clothing and Signs.
“What a terrific way to support our agriculture sector, with 3532 local businesses in the region.
“The Toowoomba Chamber encourages everyone to purchase your fresh produce from the farmers market to help ensure our local grower’s sustainability and future is much more secure.”
A ticket to the Spring Harvest Long Lunch includes a welcome cocktail on arrival, a share style 3 course lunch, a two-hour drinks package and entertainment from a live band.
For more information and to book head to the Toowoomba Chamber of Commerce website.
